Monday, December 10, 2012


I rolled out pizza dough (from a tube) and seasoned it with pizza seasoning.  Then I topped it with chopped olives, pineapple, roasted red pepper, green pepper and onion.  Then I rolled it back to the shape of a loaf of bread and baked it at 350 degrees F for about 25-30 minutes.  Sliced and served with pizza sauce for dipping.  Big hit with the child care kids today! : )  Would make a good appetizer for parties. Use your favorite pizza toppings!

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