Wednesday, June 1, 2011

Simple Supper (Boiled Red Potatoes, Steamed Green Beans, Marinated Cherry Tomatoes)

One thing I like about cooking vegan is how fast I can get 'er done. We were in a hurry tonight to go run some errands, so I threw together a few quick items and called it a meal.  Twenty minute dinner, and it was pretty good.  We had fresh fruit on the side, too.  Both my kids ate a ton, and there were no leftovers.  I got high-fives for such an awesome dinner! : )

BABY RED POTATOES--cut in half or quarters, boiled about 10 minutes (until fork tender), tossed with garlic, Earth Balance Butter, salt, pepper and parsley.

FRESH GREEN BEANS--steamed about 4 minutes in the microwave, tossed with a little Earth Balance Butter and a squeeze of fresh lemon juice, salt.

MARINATED CHERRY TOMATOES--yellow and red tomatoes sliced in half, tossed with olive oil, balsamic vinegar, salt, pepper and basil.  (Served on the spinach we had left over from last night.)


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