VEGAN CUBAN BLACK BEANS
2 c. dried black beans, cleaned and sorted
1 white onion, chopped
1 green pepper, chopped
2 t. cumin
Salt and pepper to taste
1 Bay leaf
2 T. tomato paste
6 c. veggie broth
2 T. lime juice or red wine vinegar
Stir all together in crockpot and cook on high 4-6 hours. Remove bay leaf. Serve over brown rice or corn bread.
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