No NEW recipe today, just a pic of our dippin' stix. I used my own homemade whole-wheat bread (borrowed some bread makers and cranked out 16 loaves in a weekend!) and the basic French Toast milk mixture from the August 21, 2011 post.
I cut the bread THICK and then into strips. It holds together better if you go thick. If you don't have your own bread, I would recommend Texas Toast style loaf bread. I sprayed the griddle with non-stick cooking spray and did a quick dip on the bread before browning it. The kids loved it. I actually made up an entire loaf of bread (one batch of milk mixture was enough) and then I let them cool completely. I freeze them in a ziplock baggie and my own kids microwave them for a quick breakfast. There's enough for both kids to eat them all week.
I've also made this with my homemade cinnamon raisin bread and everyone likes that.
While I have you here..... I'm ready to take on the challenge of new recipes for spring/summer. What are your favorite spring/summer dishes that you'd like to see "veganized" here on the blog???? Send me your requests!!
Happy eating!
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