I try to make my meal plans DO-ABLE for anyone. I use products that I can buy in my small town grocery store and I make foods that I can handle while running around to swim practice, soccer, meetings, and personal training clients. We have a busy life, but we make every effort to sit together to eat all meals. Proper planning helps to make that happen. Otherwise, we would all eat separately. It also helps me to use up what produce we have on hand so I have minimal food waste. We save a ton of money when we stick to a food plan, so I try to do these weekly. I apologize this one is posted few days late, but you get the idea!
HAPPY VEGAN EATING!!
Date
|
Breakfast or
Morning Snack
|
Lunch
|
Afternoon Snack
|
Supper
|
Plan/Notes
|
Monday
|
Cereal or Bagel
Granola
|
PBJ Picnic in the Park
|
Rice Cakes with cream cheese or
jelly
|
Tofu and Shitake stir fry, rice,
garlic green beans
|
Drain tofu
|
Tuesday
|
Blueberry Pancakes, fruit
Painted bagels
|
Veggie Patty, mashed potatoes and
gravy, peas, blueberries
|
Cinnamon Popcorn and raisins
|
Pita Pizzas (veggies and vegan
sausage, vegan cheese)
|
Pizza prep
|
Wednesday
|
Cereal or Pancakes
Banana Muffins
|
Tomato Soup, breadsticks, broccoli
and carrots
|
Celery and PB or apples
|
Taco Casserole (with refried beans
and corn cake), Spinach salad
|
Make crockpot beans
|
Thursday
|
Muffins or cereal
Animal crackers, raisins
|
Tortilla roll-ups, spinach salad,
veggie dippers
|
Fruit choice
|
Reuben sandwiches, sweet potato
steak fries, kale
|
|
Friday
|
Pancakes or cereal
Orange slices
|
Veggie fried rice, Edamame, fruit
salad
|
PB Muffins
|
Chili, corn bread, any leftover
fruit/salads
|
Make PB muffins
|
Saturday
|
French Toast dippers
|
Chickpea Salad pitas OR cucumber
sandwiches
|
Veggie Dippers
|
OUT
|
|
Sunday
|
Muffins or French Toast Dippers
|
OUT
|
OUT
|
Leftovers, popcorn, veggie tray
|
|
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