Yup, you read that right. Corn dog muffins. They taste like corn dogs but they eat like muffins. I am the world's coolest child care provider when I make these! : ) Actually, my hubby loved them, too!
CORN DOG MUFFINS
1 package of Jiffy corn bread mix
1 egg replacer (I use 1 T. ground flax in 1/4 c. water)
1/3 cup unsweetened soy milk
2 T. melted vegan butter or oil
1 T. agave nectar or maple syrup
Preheat oven to 375 degrees. Mix everything together to make a batter.
Add to the batter:
3-4 vegan hot dogs, cut up
1 cup corn (frozen or fresh, or canned if drained)
Spray muffin tins with non-stick cooking spray. Fill tins 3/4 full. Bake about 18-20 minutes (using frozen corn make take a little longer). Serve with a drizzle of mustard and/or ketchup on top.