My son loved this sandwich! He had a huge mouthful and said, "Momb, oo gob a pub dis on da bog!" I'm pretty sure that if he had manners and talked WITHOUT a mouthful of food that would translate to, "My dearest Mother, this sandwich is simply divine. I insist you blog about it immediately. Oh, and you look particularly beautiful tonight. Have you lost weight?" He's such a great kid!
|Marble Rye Bread, then with sauce and vegan cheese, then with meat slices and saurkraut.|
2 slices of rye bread, buttered on one side
1 T. vegan Thousand Island Dressing (2 parts vegan mayo mixed with 1 part each ketchup and relish)
3 slices vegan lunch meat (I used Tofurky peppered turkey and Tofurky mushroom)
1/4-1/2 c. saukraut
vegan cheese to taste
Place bread butter-side down on a griddle. Layer on sauce, meat, saukraut and cheese. Place top slice of bread on top with butter-side up. Grill (like a grilled cheese) over medium heat until golden brown and crispy on each side.
|(Ignore his hair--he just got out of swim practice)|